Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a prime-altitude vineyard in Naoussa, the winemaker poured it into a realistic tumbler and waved in the direction of Mount Vermio. No pretense, only a quiet self assurance that the wine should converse for itself. Lunch got here off a charcoal grill, tomatoes still warm from the solar, and feta so sparkling it broke into milky shards. That afternoon captured the essence of Greece foodstuff & wine excursions: truthful flavors, vicinity-